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The minimum inhibitory concentration (MIC) of antibacterial peptide extracts from cow milk (CoW) and camel milk (CaW) whey protein.
| Strains | MIC (mg/mL) | |||
|---|---|---|---|---|
| CaW | Fr.A2 | CoW | Fr.B1 | |
| S.aureus (ATCC 25923) | 260 | 130 | 260 | 130 |
| E.coli (ATCC 25922) | 130 | 65 | 260 | 130 |
| Salmonella typhimurium (ATCC 50115) | NI | 260 | NI | 260 |
| Streptococcus mutans (ATCC 25175) | NI | 260 | NI | 260 |
