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. 2020 Feb 23;9(2):186. doi: 10.3390/antiox9020186

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Antinutritional composition of 10 common bean cultivars, grouped according to their morphological characteristics: (A) tannins and (B) phytic acid content from 2013 and 2014. Cultivars: Arikara yellow (A1, A2, A3, A4), butter bean (B1, B2, B3), cranberry (C1, C2), red kidney (K1, K2, K3), navy (N1, N2), pinto (P1, P2, P3), black (Bk), brown eyed (BE), pink eyed (PE), and tarrestre (M). The absence of common letters (a–l) indicates significant differences at p < 0.05; Tukey’s multiple range tests were performed for each year separately. * indicates that it does not differ significantly at p < 0.05, between two harvesting years.