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. 2020 Feb 18;25(4):915. doi: 10.3390/molecules25040915

Table 2.

Calibration curve in the fat of the cheddar cheese.

Slope Intercept Correlation Coefficient (R2) LOQ (µg/g of Oil) Recovery (%) Repeatability (RSD) %) (n=6)
Palmitone 0.0394 0.0539 0.9998 0.5 86.1 ± 0.87 3
Stearone 0.0410 −0.0004 0.9999 0.5 81.1 ± 0.42 3