Table 1.
Gene Name | Gene ID | Allele 2 | Primer Sequence | Product Size (bp) | Annealing Temperature (°C) |
---|---|---|---|---|---|
LEP 1 | ENSOARG00000002407 | T/G(V181L) | F:AGGAAGCACCTCTACACTC R:CTTCAAGGCTTCAGCACC |
471 | 53 |
IGF1 | ENSOARG00000015856 | G/A | F:GTTCTGGAATGGCAGGTTTG R:GCCACTGTCTTTGGATTTTCTC |
570 | 60 |
DGAT1 | ENSOARG00000014070 | T/C | F:ACTGTGCTTCAGGGTGTCGG R:GAGTGATGGACTCTAGGAGGAAGG |
429 | 60 |
PRL | ENSOARG00000009137 | A/G | F:TGGAATTTAGATGACAAGCAACTG R:AATTGGTGGCTCAAGTGGTG |
745 | 63 |
CSN1S2 | ENSOARG00000010683 | A/C | F:CCCTGAAGGAATCTGCTGAAG R:AGCCAAGCAAAATGATATAGAAGC |
855 | 63 |
GHR | ENSOARG00000008837 | C/T(P448S) | F:TGATGACCCTGATGAGAAGACTG R:TTTTGTTCAGTTGGTCTGTGCTC |
857 | 63 |
GHRHR | ENSOARG00000007636 | C/T | F:TTGTTCTTGGAGGTGAGGACTG R:AACACGGGTGGCTCTCTTG |
759 | 63 |
STAT5A | ENSOARG00000000809 | G/A | F:GGGTGCATACAGGACAGTGC R:CCAGTCTCTGGCTTTCCCAA | 446 | 60 |
1 primer design according to [32]; 2 If present, consequences at the protein level are shown.