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. 2020 Feb 17;25(4):871. doi: 10.3390/molecules25040871

Figure 3.

Figure 3

Changes in water distribution (a) and magnetic resonance imaging (b) of Chinese sea bass during superchilling storage at −0.9 °C. AP: air package; VP: vacuum package; MAP1: modified atmosphere packaging with 40% CO2/60% N2; MAP2: modified atmosphere packaging with 40% CO2/10% O2/30% N2; MAP3: modified atmosphere packaging with 60% CO2/10% O2/30% N2; MAP4: modified atmosphere packaging with 60% CO2/40% N2.