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Glucosinolate hydrolysis. Glucosinolates are hydrolyzed by myrosinase yielding unstable aglycones. These aglycones can form isothiocyanates spontaneously, or other hydrolysis products, depending on the presence of specifier proteins (thiocyanate-forming proteins (TFP), epithiospecifier (ESP), nitrile-specifier proteins (NSP)) modified from [5,6].
