Table 1.
Total phenols, flavonoids, and iridoids content of A. unedo extracts.
| A. unedo Extracts | Total Phenols Content (TPC) a |
Total Flavonoids Content (TFC) b |
Total Iridoids Content (TIC) c |
|---|---|---|---|
| Leaves | |||
| FL1 | 305.87 ± 1.74 | 178.67 ± 1.5 | 105.01 ± 0.75 |
| FL2 | 173.33 ± 1.20 | 87.07 ± 1.02 | 102.70 ± 0.72 |
| FL3 | 376.01 ± 1.93 | 153.62 ± 1.80 | 115.33 ± 0.63 |
| FL4 | 298.67 ± 2.50 | 99.87 ± 0.62 | 211.31 ± 1.31 |
| FL5 | 320.21 ± 3.24 | 137.33 ± 1.41 | 220.14 ± 1.02 |
| DL1 | 272.67 ± 2.20 | 152.02 ± 1.52 | 118.15 ± 1.26 |
| DL2 | 329.33 ± 2.32 | 98.01 ± 1.20 | 170.67 ± 2.05 |
| DL3 | 290.66 ± 1.90 | 83.73 ± 1.11 | 116.22 ± 1.25 |
| DL4 | 187.73 ± 1.44 | 99.21 ± 1.23 | 102.03 ± 1.23 |
| DL5 | 252.12 ± 1.74 | 190.04 ± 1.24 | 135.30 ± 1.21 |
| Fruits | |||
| FF1 | 39.93 ± 0.41 | 26.07 ± 0.11 | 119.33 ± 1.30 |
| FF2 | 40.06 ± 0.35 | 29.13 ± 0.20 | 104.67 ± 1.02 |
| FF3 | 34.53 ± 0.44 | 25.13 ± 0.34 | 104.11 ± 1.23 |
| FF4 | 35.87 ± 0.53 | 25.22 ± 0.23 | 158.67 ± 1.60 |
| FF5 | 35.02 ± 0.55 | 26.61 ± 0.2 | 108.21 ± 1.24 |
| DF1 | 82.20 ± 1.03 | 27.73 ± 0.22 | 147.33 ± 1.20 |
| DF2 | 42.27 ± 0.21 | 26.02 ± 0.31 | 176.66 ± 1.93 |
| DF3 | 81.73 ± 1.15 | 26.86 ± 0.20 | 116.61 ± 1.20 |
| DF4 | 39.27 ± 0.64 | 27.27 ± 0.23 | 166.22 ± 1.01 |
| DF5 | 36.13 ± 0.73 | 26.13 ± 0.13 | 195.30 ± 1.92 |
FL: fresh leaves; DL: dried leaves; FF: fresh fruits; DF: dried fruits. 1. Ethanolic maceration; 2. hydroalcoholic maceration; 3. decoction; 4. ethanol extraction Soxhlet apparatus; 5. ethanol ultrasound-assisted extraction. Data are reported to mean ± standard deviation (SD) (n = 3). a mg chlorogenic acid (CA) equivalents/g dry extract. b mg quercetin (QE) equivalents/g dry extract. c mg aucubin (AU) equivalents/g dry extract.