Table 3.
Combined association of objectively measured physical activity and self-reported dietary behavior with lower limb strength in older adults.
| Unadjusted | Adjusted a | |||
|---|---|---|---|---|
| OR (95% CI) | p-Value | OR (95% CI) | p-Value | |
| Not meeting MVPA guidelines × Unbalanced selection of foods (n = 23) | 1.00 (ref.) | - | 1.00 (ref.) | - |
| Not meeting MVPA guidelines × Balanced selection of foods (n = 62) | 2.29 (0.83–6.33) | 0.11 | 2.02 (0.62–6.62) | 0.24 |
| Meeting MVPA guidelines × Unbalanced selection of foods (n = 10) | 1.52 (0.33–7.15) | 0.59 | 1.19 (0.19–7.59) | 0.86 |
| Meeting MVPA guidelines × Balanced selection of foods (n = 27) | 8.00 (2.25–28.48) | 0.01 * | 6.28 (1.36–29.01) | 0.02 * |
OR: odds ratio; CI: confidence interval; MVPA: moderate-to-vigorous physical activity; * p < 0.05. a Adjusted for age group, sex, marital status, living status, educational level, body mass index, self-rated health, depressive symptoms, hypertension, hyperlipidemia, diabetes, sedentary behavior, and accelerometer wear time.