Table 1.
Grain food categories and registered products as of June 2019.
| Total Products in Grain Food Categories | Number of Registered Products 1 | Number of Eligible Unregistered Products 2 | Estimated Code Uptake (%) |
|---|---|---|---|
| Breakfast cereals (n = 441) | 243 | 65 | 78 |
| Bread products (n = 456) | 135 | 47 | 74 |
| Crispbreads, crackers, rice/corn cakes (n = 363) | 29 | 44 | 39 |
| Pasta, rice, noodles, couscous, other grains (n = 535) | 55 | 85 | 39 |
| Grain-based muesli bars (n = 165) | 69 | 41 | 62 |
| Total (n = 1960) | 531 | 285 | 65 |
1 Sourced from GLNC’s Registered Product Database 2 Sourced from GLNC’s 2017–2019 Grain Food Product Audit, defined as products that had ≥8 g whole grain/serve. Excludes products where whole grain content could not be assessed.