Table 3.
Percentage of children with inadequate intakes per consumer group by age groups one to two years, three to four years, and all ages.
| 1 to 2 Years | 3 to 4 Years | All Children | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % Children Below EAR/AI/AMDR | % Children Below EAR/AI/AMDR | % Children Below EAR/AI/AMDR | ||||||||||
| YCM Consumers | Other milk Consumers | Non-Dairy Consumers | All | PCM Consumers | Other milk Consumers | Non-Dairy Consumers | All | YCM/PCM Consumers | Other milk Consumers | Non-Dairy Consumers | All | |
| Protein | 24% | 17% | 54% | 22% | 10% | 8% | 32% | 22% | 20% | 12% | 41% | 28% |
| Total fat | 36% | 40% | 83% | 37% | 4% | 13% | 56% | 37% | 28% | 27% | 67% | 47% |
| Carbohydrates | 15% | 23% | 5% | 14% | 32% | 25% | 6% | 14% | 19% | 24% | 6% | 14% |
| Calcium | 44% | 53% | 99% | 84% | 67% | 65% | 97% | 84% | 50% | 59% | 98% | 77% |
| Phosphorus | 55% | 33% | 82% | 48% | 41% | 24% | 63% | 48% | 51% | 29% | 71% | 54% |
| Iron | 44% | 92% | 92% | 81% | 43% | 80% | 87% | 81% | 44% | 86% | 89% | 81% |
| Selenium | 27% | 15% | 24% | 8% | 6% | 6% | 9% | 8% | 22% | 10% | 16% | 15% |
| Zinc | 26% | 61% | 78% | 60% | 19% | 51% | 70% | 60% | 24% | 56% | 73% | 60% |
| Thiamin | 34% | 61% | 73% | 54% | 24% | 47% | 62% | 54% | 31% | 54% | 67% | 57% |
| Riboflavin | 28% | 17% | 82% | 52% | 35% | 16% | 75% | 52% | 30% | 16% | 78% | 50% |
| Niacin | 28% | 59% | 57% | 25% | 12% | 23% | 27% | 25% | 24% | 40% | 40% | 38% |
| Vitamin B6 | 34% | 73% | 68% | 48% | 21% | 49% | 51% | 48% | 31% | 61% | 58% | 55% |
| Vitamin B12 | 37% | 58% | 61% | 44% | 34% | 42% | 47% | 44% | 36% | 50% | 53% | 49% |
| Folate | 49% | 82% | 83% | 73% | 45% | 76% | 75% | 73% | 48% | 79% | 78% | 74% |
| Vitamin C | 18% | 60% | 73% | 68% | 29% | 68% | 74% | 68% | 21% | 64% | 73% | 62% |
| Vitamin D | 52% | 98% | 97% | 93% | 72% | 96% | 94% | 93% | 58% | 97% | 96% | 90% |
| Vitamin E | 56% | 96% | 97% | 88% | 64% | 95% | 97% | 94% | 58% | 96% | 97% | 91% |