Table 1.
Composition of experimental diet.
Diet Composition (g1) | ND 2 | HFD 3 | HFD-SL | HFD-SH |
---|---|---|---|---|
Casein | 200 | 200 | 200 | 200 |
L-Cystine | 3 | 3 | 3 | 3 |
Corn starch | 399.986 | 299.986 | 269.986 | 249.986 |
Dextrose | 100 | 100 | 100 | 100 |
Sucrose | 50 | 50 | 50 | 50 |
Cellulose | 50 | 50 | 50 | 50 |
Lard | 100 | 200 | 200 | 200 |
Soybean oil | 50 | 50 | 50 | 50 |
Mineral mix 4 | 35 | 35 | 35 | 35 |
Vitamin mix 5 | 10 | 10 | 10 | 10 |
Choline chloride | 2 | 2 | 2 | 2 |
tert-Butylhydroquinone | 0.014 | 0.056 | 0.056 | 0.056 |
Spergularia marina Griseb | 0.0 | 0.0 | 30 | 50 |
Total (g) | 1000 | 1000.042 | 1000.042 | 1000.042 |
Total energy (kcal) | 4401.94 | 4901.944 | 4781.944 | 4701.944 |
Fat (kcal %) | 30.67 | 45.90 | 47.05 | 47.85 |
1 g: gram. 2 ND: Normal diet. 3 HFD: High-fat diet. 4,5 AIN-93-MX mineral mixture and AIN-93-VX vitamin mixture.