Skip to main content
. 2020 Jan 27;12(2):337. doi: 10.3390/nu12020337

Figure 2.

Figure 2

Carotenoid content in carrot’s ethanol extracts. Diagrams represent content of (a) total carotenoids, (b) lycopene, (c), α-carotene, (d) β-carotene in ethanol extracts from six different varieties of carrots (Bolero, Presto, Deep Purple, Karotan, Kintoki and Blanche des Vosges), independently from growing conditions. Statistical analyses were performed by one-way ANOVA and Tukey post hoc test, *** p < 0.001.