Table 2.
Open Food Challenge (OFC) with Apple | ||||||
---|---|---|---|---|---|---|
Negative or Positive with Eliciting-Dose Reaction | ||||||
Months | Before Start AIT | Dose Reaction | After 12 Months AIT | Dose Reaction | After 24 Months AIT | Dose Reaction |
Patient | ||||||
1 | Neg | Pos | 2 | Neg | ||
2 | Neg | Neg | Neg | |||
3 | Pos | 2 | Pos | 1 | Pos | 9 |
4 | Pos | 1 | Pos | 1 | Pos | 1 |
5 | Pos | 2 | Neg | Neg | ||
6 | Neg | Pos | 8 | Pos | 8 | |
7 | Pos | 1 | Pos | 9 | Neg | |
8 | Pos | 1 | Pos | 9 | Pos | 6 |
Pos = positive OFC with apple, Neg = negative OFC with apple (no reaction on all doses). Dose reaction for microwave apple: dose 1, ‘chew and spit’ phase of 5 g apple, doses 2, 3 and 4 consisted of a ‘chew and swallow’ phase with doses of 5, 10 and 15 g apple, respectively. Dose reactions of unprocessed apple: dose 5, ‘chew and spit’ phase of 5 g apple; doses 6, 7 and 8 consisted of a ‘chew and swallow’ phase with doses of 5, 10 and 15 g apple, respectively. Dose 9 = remainder of the apple.