Table 1.
Compositions of the experimental diets a.
| Control | HFHC | HFHC + 0.05% deAND | HFHC + 0.1% deAND | |
|---|---|---|---|---|
| Casein | 20 | 20 | 20 | 20 |
| Soybean oil | 2.5 | 2.5 | 2.5 | 2.5 |
| Lard | 2 | 25 | 25 | 25 |
| Sucrose | 7 | 7 | 7 | 7 |
| Corn starch | 58.3 | 34.55 | 34.5 | 34.45 |
| Cellulose | 5 | 5 | 5 | 5 |
| Choline chloride | 0.2 | 0.2 | 0.2 | 0.2 |
| Cholesterol | 0.5 | 0.5 | 0.5 | |
| Cholic acid | 0.25 | 0.25 | 0.25 | |
| AIN93 vitamin mixture a | 1 | 1 | 1 | 1 |
| AIN93 mineral mixture | 4 | 4 | 4 | 4 |
| deAND | 0.05 | 0.1 | ||
| Total calories (Kcal/100 g diet) | 381.7 | 494.9 | 494.7 | 494.5 |
a AIN 93 vitamin and mineral mixtures were procured from ICN Biochemicals (Costa Mesa, CA, USA). HFHC, high-fat and high cholesterol. deAND, 14-Deoxy-11,12-didehydroandrographolide.