Table 8.

Full name of interventions belonged to objective three and Fig. 3

Code	Full name of the interventions that prioritized in Fig. 3
3.41	Implement mass media campaign on healthy diets, including social marketing to reduce the intake of total fat, saturated fats, sugars, and salt, and promote the intake of fruits and vegetables
3.8	Implement effective mass media campaigns that educate the public about the harms of smoking/tobacco use and second-hand smoke
3.7	Eliminate exposure to second-hand tobacco smoke in all indoor workplaces, public places, and public transport
3.4	Increase excise taxes and prices on tobacco products
3.5	Implement plain/standardized packaging and/or large graphic health warnings on all tobacco packages
3.6	Enact and enforce comprehensive bans on tobacco advertising, promotion, and sponsorship
3.39	Implement nutrition education and counseling in different settings (for example, in preschools, schools, workplaces, and hospitals) to increase the intake of fruits and vegetables
3.38	Limiting portion and package size to reduce energy intake and the risk of overweight/obesity
3.9	Provide cost-covered, effective and population-wide support (including brief advice, national toll-free quitline services) for tobacco cessation to all those who want to quit
3.29	Reduce salt intake through the reformulation of food products to contain less salt and the setting of target levels for the amount of salt in foods and meals
3.30	Reduce salt intake through the establishment of a supportive environment in public institutions such as hospitals, schools, workplaces, and nursing homes, to enable lower sodium options to be provided
3.31	Reduce salt intake through a behavior change communication and mass media campaign
3.32	Reduce salt intake through the implementation of front-of-pack labeling
3.10	Implement measures to minimize illicit trade in tobacco products
3.11	Ban cross-border advertising, including using modern means of communication
3.12	Provide cessation for tobacco cessation to all those who want to quit
3.43	Implement community-wide public education and awareness campaign for physical activity which includes a mass media campaign combined with other community-based education, motivational and environmental programs aimed at supporting behavioral change of physical activity levels
3.17	Enact and enforce bans or comprehensive restrictions on exposure to alcohol advertising (across multiple types of media)
3.33	Eliminate industrial trans-fats through the development of legislation to ban their use in the food chain
3.44	Provide physical activity counseling and referral as part of routine primary health care services through the use of a brief intervention
3.16	Increase excise taxes on alcoholic beverages
3.18	Enact and enforce restrictions on the physical availability of retailed alcohol (via reduced hours of sale)
3.36	Implement subsidies to increase the intake of fruits and vegetables
3.19	Enact and enforce drink-driving laws and blood alcohol concentration limits via sobriety checkpoints
3.34	Reduce sugar consumption through effective taxation on sugar-sweetened beverages
3.40	Implement nutrition labeling to reduce total energy intake (kcal), sugars, sodium and fats
3.37	Replace trans-fats and saturated fats with unsaturated fats through reformulation, labeling, fiscal policies or agricultural policies
3.45	Ensure that macro-level urban design incorporates the core elements of residential density, connected street networks that include sidewalks, easy access to a diversity of destinations and access to public transport
3.47	Provide convenient and safe access to quality public open space and adequate infrastructure to support walking and cycling
3.49	Promotion of physical activity through organized sports groups and clubs, programs and events
3.20	Provide brief psychosocial intervention for persons with hazardous and harmful alcohol use
3.46	Implement a whole-of-school program that includes quality physical education, availability of adequate facilities and programs to support physical activity for all children
3.48	Implement multi-component workplace physical activity programs
3.23	Enact and enforce an appropriate minimum age for purchase or consumption of alcoholic beverages and reduce the density of retail outlets
3.24	Restrict or ban promotions of alcoholic beverages in connection with sponsorships and activities targeting young people
3.21	Carry out regular reviews of prices in relation to the level of inflation and income
3.22	Establish minimum prices for alcohol where applicable
3.26	Provide consumer information about, and label, alcoholic beverages to indicate, the harm related to alcohol
3.25	Provide prevention, treatment, and care for alcohol use disorders and comorbid conditions in health and social services
3.35	Promote and support exclusive breastfeeding for the first 6 months of life, including the promotion of breastfeeding