Table 1.
Thermal properties for the porcine muscle and water.
| Tissue | c 0 (m/s) | ρ (kg/m3) | c (J/kg·K) | k (W/m·K) |
|---|---|---|---|---|
| Muscle | 1550 | 1055 | 3200 | 0.51 |
| Water | 1520 | 1000 | 4200 | 0.6 |
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