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. 2020 Feb 20;12(2):98–110. doi: 10.2478/intox-2019-0012

Figure 2.

Figure 2

HPLC profile of phenolic compounds of water extract of green tea as standards at 280 nm. (1) Pyrogallol, (2) Ellagic acid, (3) Catechins, (4) P-hydroxybenzoic acid, and (5) 3-hydroxytyrosol.