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. 2019 Feb 5;12(1):289–301. doi: 10.1007/s12602-018-9512-x

Table 8.

Reduction of T-2 concentration by Lactobacillus and S. cerevisiae strains

Strain Time (h)
0 6 12 24
Concentration ± SD (μg/ml) (decrease (%))
Lactobacillus brevis ŁOCK 1093 100 A 73.32 ± 3.18 B (27) 60.74 ± 0.41 C (39) 50.10 ± 1.32 D (50)
casei ŁOCK 0911 54.11 ± 1.21 B (46) 45.04 ± 1.59 C (55) 36.83 ± 0.46 D (63)
casei ŁOCK 0915 51.86 ± 3.06 B (48) 43.24 ± 0.96 C (57) 35.90 ± 0.48 D (64)
paracasei ŁOCK 1091 60.17 ± 1.62 B (40) 53.57 ± 1.83 C (46) 48.24 ± 0.83 D (52)
pentosus ŁOCK 1094 59.06 ± 2.45 B (41) 43.47 ± 1.43 C (57) 39.24 ± 1.41 D (61)
plantarum ŁOCK 0860 48.62 ± 0.03 B (52) 39.08 ± 0.17 C (61) 31.46 ± 0.71 D (69)
plantarum ŁOCK 0862 61.76 ± 3.04 B (38) 48.28 ± 1.48 C (52) 42.71 ± 1.07 D (57)
reuteri ŁOCK 1092 53.86 ± 3.18 B (46) 39.99 ± 1.20 C (60) 31.09 ± 0.69 D (69)
reuteri ŁOCK 1096 55.93 ± 3.57 B (44) 42.39 ± 1.11 C (58) 36.41 ± 0.72 D (64)
rhamnosus ŁOCK 1087 48.25 ± 1.24 B (52) 38.18 ± 1.37 C (62) 26.76 ± 1.30 D (73)
rhamnosus ŁOCK 1088 58.30 ± 4.13 B (52) 49.88 ± 1.20 C (51) 38.10 ± 1.42 D (62)
rhamnosus ŁOCK 1089 63.08 ± 1.45 B (37) 51.25 ± 1.99 C (49) 45.78 ± 0.56 D (54)
Average concentration (μg/ml) (decrease (%)) 57.36 (43) 46.66 (54) 39.01 (61)
S. cerevisiae ŁOCK 0068 100 A 53.66 ± 1.37 B (46) 38.96 ± 2.43 C (61) 31.83 ± 1.64 D (68)
ŁOCK 0113 47.78 ± 1.34 B (52) 40.04 ± 1.44 C (60) 32.25 ± 0.77 D (68)
ŁOCK 0119 46.92 ± 2.32 B (53) 37.57 ± 0.53 C (62) 31.06 ± 1.23 D (69)
ŁOCK 0137 51.51 ± 1.34 B (49) 37.73 ± 1.30 C (62) 27.71 ± 1.40 D (72)
ŁOCK 0140 54.98 ± 1.56 B (45) 40.44 ± 1.75 C (60) 32.62 ± 0.63 D (67)
ŁOCK 0142 52.23 ± 0.92 B (48) 37.36 ± 0.67 C (62) 29.48 ± 0.86 D (71)
Average concentration (μg/ml) (decrease (%)) 51.18 (49) 38.68 (61) 30.54 (69)

*Values labelled by different capital letters were significantly different per analysed strain (p < 0.05)