Table 8.

Reduction of T-2 concentration by Lactobacillus and S. cerevisiae strains

	Strain	Time (h)
		0	6	12	24
		Concentration ± SD (μg/ml) (decrease (%))
Lactobacillus	brevis ŁOCK 1093	100 A	73.32 ± 3.18 B (27)	60.74 ± 0.41 C (39)	50.10 ± 1.32 D (50)
	casei ŁOCK 0911		54.11 ± 1.21 B (46)	45.04 ± 1.59 C (55)	36.83 ± 0.46 D (63)
	casei ŁOCK 0915		51.86 ± 3.06 B (48)	43.24 ± 0.96 C (57)	35.90 ± 0.48 D (64)
	paracasei ŁOCK 1091		60.17 ± 1.62 B (40)	53.57 ± 1.83 C (46)	48.24 ± 0.83 D (52)
	pentosus ŁOCK 1094		59.06 ± 2.45 B (41)	43.47 ± 1.43 C (57)	39.24 ± 1.41 D (61)
	plantarum ŁOCK 0860		48.62 ± 0.03 B (52)	39.08 ± 0.17 C (61)	31.46 ± 0.71 D (69)
	plantarum ŁOCK 0862		61.76 ± 3.04 B (38)	48.28 ± 1.48 C (52)	42.71 ± 1.07 D (57)
	reuteri ŁOCK 1092		53.86 ± 3.18 B (46)	39.99 ± 1.20 C (60)	31.09 ± 0.69 D (69)
	reuteri ŁOCK 1096		55.93 ± 3.57 B (44)	42.39 ± 1.11 C (58)	36.41 ± 0.72 D (64)
	rhamnosus ŁOCK 1087		48.25 ± 1.24 B (52)	38.18 ± 1.37 C (62)	26.76 ± 1.30 D (73)
	rhamnosus ŁOCK 1088		58.30 ± 4.13 B (52)	49.88 ± 1.20 C (51)	38.10 ± 1.42 D (62)
	rhamnosus ŁOCK 1089		63.08 ± 1.45 B (37)	51.25 ± 1.99 C (49)	45.78 ± 0.56 D (54)
	Average concentration (μg/ml) (decrease (%))		57.36 (43)	46.66 (54)	39.01 (61)
S. cerevisiae	ŁOCK 0068	100 A	53.66 ± 1.37 B (46)	38.96 ± 2.43 C (61)	31.83 ± 1.64 D (68)
	ŁOCK 0113		47.78 ± 1.34 B (52)	40.04 ± 1.44 C (60)	32.25 ± 0.77 D (68)
	ŁOCK 0119		46.92 ± 2.32 B (53)	37.57 ± 0.53 C (62)	31.06 ± 1.23 D (69)
	ŁOCK 0137		51.51 ± 1.34 B (49)	37.73 ± 1.30 C (62)	27.71 ± 1.40 D (72)
	ŁOCK 0140		54.98 ± 1.56 B (45)	40.44 ± 1.75 C (60)	32.62 ± 0.63 D (67)
	ŁOCK 0142		52.23 ± 0.92 B (48)	37.36 ± 0.67 C (62)	29.48 ± 0.86 D (71)
	Average concentration (μg/ml) (decrease (%))		51.18 (49)	38.68 (61)	30.54 (69)

*Values labelled by different capital letters were significantly different per analysed strain (p < 0.05)