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. 2020 Feb 2;10(2):219. doi: 10.3390/biom10020219

Table 1.

Effect of omega-3 polyunsaturated fatty acids on homocysteine levels in humans, pooled from meta-analyses of intervention trials.

References Participants Trials Patients Daily Doses Duration Results 95% CI I2
Huang et al. 2011 T: 352; C: 355 11 CHD; ESRD; HL; HT; MI; MS; PVD; T2D 0.2–6 g 6 Wk–12 Mo MD: −1.59 µmol/L; p < 0.0001 −2.34, −0,83 52%; p = 0.02
Dawson et al. 2016 T: 1134; C: 1121
T: 787; C: 786
13
8
CVD; ESRD; HL; HT; MI; T2D
CHD; CVD; HT; MS; PVD
0.5–6 g
0.2–2 g
2 Wk–12 Mo
3–12 Mo
MD: −1.09 µmol/L; p = 0.026 (B)
MD: −1.37 µmol/L; p = 0.008 (C)
−2.04, −0.13
−2.38, −0.36
57.08%; p = 0.006
43.77%; p = 0,087
Xu et al. 2016 T: 182; C: 181 3 ESRD 1.7–6 g 2–6 Mo SMD: −0.46 µmol/L; p = 0.001 (Fixed)
SMD: −1.63 µmol/L; p = 0.219 (Random)
−0.72, −0.20
−4.24, 0.97
98.3%; p < 0.001

C: Control; CHD: Coronary heart disease; CI: Confidence interval; CVD: Cardiovascular disease; HL: Hyperlipidaemia; HT: Healthy; ESRD: End-stage renal disease; I2: Heterogeneity test; MD: Mean difference; MI: Myocardial infraction; Mo: Months; MS: Metabolic syndrome; PVD: Perihelial vascular disease; SMD: Standard mean difference; T: Treatment group; T2D: Type 2 diabetes; Wk: Weeks.