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. 2020 Feb 13;10(2):292. doi: 10.3390/biom10020292

Figure 9.

Figure 9

Electrophoretic profile for (a) L. mutabilis and (b) L. angustifolius protein extracts in non- reducing conditions. Line 1 is defatted flour; Line 2 is protein isolate; Line 3 protein isolate using 10 min US-assisted extraction and Line 4 protein isolate using a 15 min US-assisted extraction. MW-Molecular weight standard.