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. 2020 Feb 13;10(2):292. doi: 10.3390/biom10020292

Table 4.

Protein secondary structures (%) of Lupinus flours for three different varieties: albus, angustifolius, and mutabilis.

Variety β-Sheet 1 310 Helix α-Helix Unordered β-Sheet Aggregated Strands
L. albus 21.4 7.1 28.6 21.4 21.4 0.0
L. angustifolius 50.0 6.3 25.0 018.8 0.0 0.0
L. mutabilis 34.8 13.0 17.4 8.7 26.1 0.0

1 Antiparallel/aggregated strands.