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. 2020 Jan 31;10(2):209. doi: 10.3390/biom10020209

Figure 8.

Figure 8

Three-dimensional representation of the optimal energy position for the interaction of flavonoids calculated by the IMPALA method. The pink line represents the outer medium/membrane interface, the mauve surface is the limit between the hydrophilic heads and the hydrophobic tails of the lipids, and the yellow surface represents the center of the membrane.