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. 2020 Jan 29;10(2):201. doi: 10.3390/biom10020201

Table 2.

Antioxidant activity of A. bracteosum extracts and IG determined by DPPH and ABTS. assays.

Samples DPPH Assay
IC50 (μg/mL)
ABTS Assay
IC50 (μg/mL)
Ethanol extract 6.61 ± 0.17 b 10.33 ± 0.10 b
Aqueous extract 10.12 ± 0.13 c 11.17 ± 0.05 c
IG compound 11.93 ± 1.23 d 11.41 ± 0.63 c
Standard (ascorbic acid) 2.89 ± 0.09 a 5.25 ± 0.62 a

Results were expressed as mean ± SD of three experiments. In each column, different letters mean significant different (p < 0.01).