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. 2020 Jan 29;10(2):201. doi: 10.3390/biom10020201

Table 3.

α-glucosidase inhibitory activity of the both extracts and IG compound.

Samples α-Glucosidase Inhibition
IC50 (μg/mL)
Ethanol extract 26.55 ± 1.57 b
Aqueous extract 42.12 ± 3.02 c
IG compound 1.40 ± 0.19 a
Acarbose 87.94 ± 4.08 d

Results were expressed as mean ± SD of three experiments. In each column, different letters mean significant different (p < 0.01).