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. 2020 Jan 31;10(2):207. doi: 10.3390/biom10020207

Figure 5.

Figure 5

β carotene bleaching inhibition (%) in quercetin and coumarin as compared to the control; ascorbic acid. Each vertical bar represents the mean ± S.E.M. (n = 3), *** p < 0.001, ** p < 0.01 and * p < 0.05 as compared to the respective control values. A. acid, ascorbic acid; Que, quercetin; Cou, coumarin.