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. 2020 Feb 3;10(2):224. doi: 10.3390/biom10020224

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Alteration in the expression of glucanase isozymes in each cultivar of V. unguiculata after the application of 3-(1-methylpyrrolidin-2-yl) pyridine (A). Dendrogram of four cultivars of Vigna unguiculata based on the differences in glucanases (B). Physiochemical characteristics of the glucanase isozymes (C). The percentage share of each amino acid in the composition of the glucanase isozymes (D). Three-dimensional models of glucanase isozymes (Glu01, Glu02, Gl03, and Gl04) homologated with PSI-Blast (E). Secondary structure and disorder were calculated with Psi-pred and Diso-pred for the construction of a hidden Markov model. The largest pocket detected is shown in wireframe mode, colored red. The ProQ2 quality assessment algorithm was used to determine the quality of protein structure. The evolutionary history was inferred by using the UPGMA method. The optimal tree was drawn to scale, with the same branch lengths as those of the evolutionary distances used to infer the phylogenetic tree. The evolutionary distances were computed by using the Poisson correction method. All ambiguous positions were removed by the pairwise deletion method.