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. 2020 Feb 20;21(4):1457. doi: 10.3390/ijms21041457

Figure 3.

Figure 3

Non-structural carbohydrate (panel (a), glucose; panel (b) maltose; panel (c), starch) concentration in leaf petioles of Cabernet Sauvignon (CS) and Syrah (SY) vines under well-watered (WW) and water stress (WS) conditions. Different letters correspond to statistically significant differences (p <0.05).