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. 2020 Feb 20;21(4):1457. doi: 10.3390/ijms21041457

Figure 5.

Figure 5

Relationships between predawn leaf water potential (Ψpd) and maltose (a) and starch (b) content in leaf petioles of Cabernet Sauvignon (CS) and Syrah (SY), according to the outcomes of applied linear models (see text for details). Shaded areas represent the confidence intervals (0.95).