Table 5.
Outcomes of the linear models (ANOVA) applied to non-structural carbohydrates in relation to predawn leaf water potential (leaf potential), cultivar and their interaction.
| Explanatory variables | Df | F Value | p-Value |
|---|---|---|---|
| Glucose | |||
| Leaf potential | − | − | − |
| Cultivar | 1,26 | 7.13 | 0.013 |
| Leaf potential × cultivar | − | − | − |
| Maltose | |||
| Leaf potential | 1,23 | 19.21 | 0.000 |
| Cultivar | 1,23 | 5.59 | 0.027 |
| Leaf potential × cultivar | 1,23 | 4.45 | 0.046 |
| Starch | |||
| Leaf potential | 1,26 | 11.21 | 0.002 |
| Cultivar | 1,26 | 5.59 | 0.049 |
| Leaf potential × cultivar | − | − | − |