Table 4.

Differential metabolites between buds of S15k0106 germinated at 35 °C (HY106) and seeds of S15k0106 that did not germinate at 35 °C (H106).

No.	Compound	Log2 (FC H106/HY106)	p-Value	VIP Value
GC_103	Glycolic acid	−2.29	2.12 × 10−5	1.23
GC_108	Pyruvic acid	−2.40	1.56 × 10−5	1.23
GC_115	L-Alanine	−3.14	2.64 × 10−5	1.23
GC_122	Glycine	−2.68	1.02 × 10−4	1.22
GC_146	R-3-Hydroxybutyric acid	1.78	5.14 × 10−3	1.12
GC_177	Propanedioic acid	−34.26	5.88 × 10−12	1.24
GC_185	L-Valine	−3.42	2.20 × 10−5	1.23
GC_200	4-Hydroxybutanoic acid	−5.27	4.09 × 10−3	1.13
GC_223	Glycerol	−1.07	3.67 × 10−3	1.14
GC_233	L-Isoleucine	−3.66	1.03 × 10−5	1.23
GC_236	L-Proline	−4.53	2.99 × 10−7	1.24
GC_249	Butanedioic acid	−1.14	4.45 × 10−3	1.13
GC_258	Glyceric acid	−3.90	1.87 × 10−6	1.24
GC_261	Uracil	2.41	2.39 × 10−3	1.15
GC_270	Fumaric acid	−4.54	1.01 × 10−5	1.23
GC_290	L-Threonine	−3.72	5.43 × 10−6	1.24
GC_349	Malic acid	−6.99	1.50 × 10−8	1.24
GC_359	meso-Erythritol	−1.73	4.82 × 10−4	1.19
GC_361	L-Methionine	−2.00	6.25 × 10−4	1.19
GC_362	L-5-Oxoproline	−4.81	1.07 × 10−7	1.24
GC_364	L-Aspartic acid	−3.44	8.99 × 10−6	1.23
GC_391	L-Threonic acid	−3.20	1.49 × 10−5	1.23
GC_425	L-Ornithine	−2.72	2.15 × 10−6	1.24
GC_427	L-Glutamic acid	−3.80	3.32 × 10−6	1.24
GC_430	Phenylalanine	−3.35	7.81 × 10−6	1.23
GC_439	Tartaric acid	−5.25	6.12 × 10−8	1.24
GC_468	Xylitol	−2.46	9.96 × 10−5	1.22
GC_484	Arabinitol	−1.37	1.75 × 10−4	1.21
GC_513	Ribonic acid	−2.90	4.47 × 10−5	1.22
GC_538	Citric acid	−2.77	1.19 × 10−4	1.22
GC_554	Quininic acid	−1.95	3.91 × 10−5	1.23
GC_557	Fructose	−1.80	8.22 × 10−3	1.10
GC_627	Palmitic acid	1.68	6.45 × 10−5	1.22
GC_702	Stearic acid	1.94	3.32 × 10−5	1.23
GC_786	Arachidic acid	2.00	2.69 × 10−5	1.23
GC_874	1-Monolinolein	1.54	1.22 × 10−4	1.21
GC_917	1-Hexacosanol	−2.44	4.29 × 10−6	1.24
LC_1072	Dihydrocaffeic acid hexose	−1.69	7.35 × 10−5	1.22
LC_1239	15-deoxylactucin-8-sulfate	−4.41	3.54 × 10−7	1.24

Note: Fold change of different metabolites between H106 and HY106 is reported as Log2(FC H106/HY106).