Table 1.
Calibration curves of standard monosaccharides.
| Monosaccharides | Retention Time (min) | Calibration Curves | Determination Coefficient (r2) | Linearity Range (mg/L) | LOD (mg/L) | LOQ (mg/L) |
|---|---|---|---|---|---|---|
| L-arabinose | 6.969 | Y = 2158.161x + 171.123 | 0.9997 | 0-100 | 0.54 | 1.79 |
| D-xylose | 8.339 | Y = 1873.081x + 80.836 | 0.9992 | 0-200 | 0.73 | 2.43 |
| D-mannose | 11.453 | Y = 1586.438x − 639.508 | 0.9994 | 0-50 | 1.33 | 4.43 |
| D-galactose | 12.577 | Y = 1762.792x − 585.619 | 0.9994 | 0-50 | 1.29 | 4.29 |
| D-glucose | 13.671 | Y = 1352.029x − 883.032 | 0.9994 | 0-100 | 1.84 | 6.14 |
Note: r2, square of the determination coefficient; LOD, limit of detection; LOQ, limit of quantitation.