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. 2020 Feb 24;9(2):247. doi: 10.3390/foods9020247

Figure 2.

Figure 2

Acrylamide content in potato crisp samples from the Spanish market, grouped according to their producers (n = 33). Among them: producers with a single brand (n=22) and producers with more than one brand (n=11). Circles represent individual values; horizontal lines represent mean values and vertical lines represent the range for each producer.