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. 2020 Feb 24;9(2):247. doi: 10.3390/foods9020247

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Temporal patterns for acrylamide content (µg/kg) in Spanish potato crisps sampled from 2004 to 2019. represents 90th percentile, represents 95th percentile.

Inline graphic — Temporal patterns for acrylamide content (µg/kg) in Spanish potato crisps sampled from 2004 to 2019. represents 90th percentile, represents 95th percentile.