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. 2020 Feb 24;9(2):247. doi: 10.3390/foods9020247

Table 2.

CIELab parameters for potato crisps.

CIELab Parameter Mean ± SD Minimum Maximum
a* 2.64 ± 0.13 -0.62 5.53
b* 24.75 ± 0.24 16.08 29.22
L* 56.97 ± 0.27 50.04 68.01
E 62.21 ± 0.38 53.74 72.24

SD: standard deviation