Table 2.
CIELab parameters for potato crisps.
CIELab Parameter | Mean ± SD | Minimum | Maximum |
---|---|---|---|
a* | 2.64 ± 0.13 | -0.62 | 5.53 |
b* | 24.75 ± 0.24 | 16.08 | 29.22 |
L* | 56.97 ± 0.27 | 50.04 | 68.01 |
E | 62.21 ± 0.38 | 53.74 | 72.24 |
SD: standard deviation
CIELab parameters for potato crisps.
CIELab Parameter | Mean ± SD | Minimum | Maximum |
---|---|---|---|
a* | 2.64 ± 0.13 | -0.62 | 5.53 |
b* | 24.75 ± 0.24 | 16.08 | 29.22 |
L* | 56.97 ± 0.27 | 50.04 | 68.01 |
E | 62.21 ± 0.38 | 53.74 | 72.24 |
SD: standard deviation