Table 3.

Dietary acrylamide exposure and contribution of fried potatoes in different studies, countries, and population groups.

Country	Total Intake (µg/kg bw/day)	Potato Chips/Crisps (%)	Partial Contribution (µg/kg bw/day)		Age (years)	Reference
			Median2 or Mean3	95th
Italy	n.a.1	n.a.1	0.0702	0.387	Toddlers	[19]
			0.1122	0.238	Other children
			0.0752	0.201	Adolescents
			0.0302	0.097	Adults
			0.0042	0.029	Elderly
			0.0012	0.019	Very elderly
Poland	0.09	50	0.0452	0.500	Teenager girls	[27]
	0.13	34	0.0442	0.570	Teenager boys
Denmark	0.31	464	0.1433	0.382	General population	[26]
Cyprus	0.8	14	0.1123	0.252	Adolescents	[18]
Belgium	0.72	5.9	0.0423	0.143	Children	[15]
	0.48	18.8	0.0903	0.297	Adolescents
	0.33	5.8	0.0193	0.063	Adults

¹ n.a.: not available. ² Median value. ³ Mean value. ⁴ Fried potatoes including French fries