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. 2020 Feb 6;9(2):446. doi: 10.3390/jcm9020446

Table 3.

Total diet quality and its components in women categorized by their time since childbirth.

Diet Quality Component Early Postpartum
(0–6 Months)
n = 558
Late Postpartum
(7–12 Months)
n = 547
Women > 12 Months Post Childbirth
n = 3434
p-Value
Diet variety 5.7 (1.2) 5.6 (1.3) 5.2 (1.4) <0.001 *
Vegetables 4.3 (1.8) 4.6 (1.9) 4.4 (1.9) 0.002 **
Fruit 10.0 (0.43) 9.9 (0.65) 9.9 (0.79) 0.429
Breads and cereals 6.1 (2.3) 5.9 (2.2) 5.0 (2.3) <0.001 *
Wholegrain proportion 7.6 (4.2) 7.9 (4.1) 6.7 (4.7) <0.001 *
Lean meat 9.6 (1.1) 9.7 (1.1) 9.5 (1.3) 0.011 ***
Lean meat proportion 8.3 (1.0) 8.4 (1.0) 8.2 (1.0) 0.009 ***
Dairy 8.5 (1.9) 8.3 (2.0) 7.6 (2.3) <0.001 *
Type of milk consumed 0.024 ***
No milk, soya, skim milk 165 (29.6) 152 (27.8) 1088 (31.7)
Reduced fat milk 206 (36.9) 205 (37.5) 1094 (31.9)
Full cream milk 187 (33.5) 190 (34.7) 1249 (36.4)
Saturated fat 8.4 (1.1) 8.3 (1.1) 7.9 (1.2) <0.001 *
Extra foods 0.043 ****
≤2.5 serves/day) 4 (0.72) 9 (1.7) 78 (2.3)
>2.5 serves per day 554 (99.3) 538 (98.4) 3356 (97.7)
Total DGI 89.8 (10.5) 90.0 (10.2) 85.2 (11.7) <0.001 *

Data are presented as mean (standard deviation) for continuous variables and frequency and percentage (%) for categorical variables. Data were analyzed by ANOVA and the chi-squared test for categorical outcomes. Dietary guideline index (DGI). * Statistically significant difference (p < 0.05) between early postpartum compared to women >12 months post childbirth and late postpartum compared to women >12 months post childbirth. ** Statistically significant difference (p < 0.05) between early postpartum compared to late postpartum and late postpartum compared to women >12 months post childbirth. *** Statistically significant difference (p < 0.05) between late postpartum compared to women >12 months post childbirth. **** Statistically significant difference (p < 0.05) between early postpartum and women >12 months post childbirth.