Skip to main content
. 2020 Feb 11;9(2):171. doi: 10.3390/foods9020171

Table 1.

Reduction of Bacillus cereus in red pepper powder after the combined treatment of MH and DBD plasma.

Mean (± SD) Reduction Value (log CFU/g)
DBD Plasma Treatment (min)
Target Organism MH Treatment (min) 0 5 10 15 20
B. cereus 0 0.12 ± 0.21 0.28 ± 0.32 0.61 ± 0.30 0.96 ± 0.17
5 0.23 ± 0.24 0.33 ± 0.20 0.42 ± 0.10 1.97 ± 0.26gh 2.57 ± 0.33f
10 0.93 ± 0.18 1.45 ± 0.23ij 1.70 ± 0.13hi 3.08 ± 0.32e 3.64 ± 0.24d
15 1.16 ± 0.18j 2.34 ± 0.19fg 2.60 ± 0.24f 3.87 ± 0.22d 5.53 ± 0.16c
20 1.43 ± 0.23ij 5.77 ± 0.26bc 6.05 ± 0.27ab 6.20 ± 0.31ab 6.43 ± 0.21a

The data indicates means with standard deviations (SDs) (three samples/treatment). MH: mild heat. DBD plasma: dielectric barrier discharge plasma. Gray box: Among all combination treatments having >1 log reduction, means with different letters (a~j) differ significantly (p < 0.05) by the Duncan multiple range test.