Table 4.
Attributes | Control | Nitrite | Nitrate | Nitrite + Nitrate |
Wine | Wine + Garlic |
p |
---|---|---|---|---|---|---|---|
Reddish color | 0.21ab | 0.37b | 0.17a | 0.38b | 0.20ab | 0.13a | <0.001 |
Pinkish color | 0.50b | 0.54b | 0.51b | 0.52b | 0.27a | 0.23a | <0.001 |
Cured color | 0.12a | 0.17a | 0.20a | 0.16a | 0.38b | 0.21ab | 0.000 |
Brownish color | 0.10ab | 0.07ab | 0.10ab | 0.06a | 0.23b | 0.45c | <0.001 |
Bright color | 0.256ab | 0.39b | 0.17a | 0.37b | 0.10a | 0.10a | <0.001 |
Dull color | 0.22abc | 0.11a | 0.29abc | 0.16ab | 0.40c | 0.31bc | <0.001 |
Red wine color | 0.07a | 0.07a | 0.06a | 0.02a | 0.26b | 0.24b | <0.001 |
Pale color | 0.20a | 0.13a | 0.18a | 0.20a | 0.10a | 0.16a | 0.353 |
Dark red color | 0.06abc | 0.01ab | 0.05ab | 0a | 0.17c | 0.12bc | <0.001 |
Sui generis aroma | 0.26a | 0.27a | 0.23a | 0.24a | 0.23a | 0.33a | 0.536 |
Cured aroma | 0.29ab | 0.21a | 0.21a | 0.18a | 0.33ab | 0.39b | 0.002 |
a,b, Means in the same row followed by different letters are statistically different (p <0.05).