Table 5.
Hedonic evaluation, consumption and purchasing intention with respect to the chouriços prepared with different formulations.
| Consumer Evaluations | Control | Nitrite | Nitrate | Nitrite + Nitrate |
Wine | Wine + Garlic |
p |
|---|---|---|---|---|---|---|---|
| Hedonic 1 | 5.32 ± 1.64ab 3 | 5.22 ± 1.70b | 5.46 ± 1.48ab | 5.67 ± 1.37ab | 5.88 ± 1.53ab | 5.95 ± 1.57a | 0.011 |
| Consumption 2 | 32.9 | 34.1 | 31.7 | 41.5 | 39.0 | 39.0 | 0.733 |
| Purchasing 3 | 20.7 (−0.20) | 13.4 (−1.96) | 14.6 (−1.37) | 24.4 (0.69) | 20.7 (−0.20) | 35.4 (3.35) 4 | 0.009 |
1 Results expressed in mean ± standard deviation of the hedonic evaluation in a 9-point scale; 2 Results expressed in percentage of consumer indicating the intention for each formulation. 3 Means followed by different letters present significative differences (p <0.05); 4 Adjusted residuals; absolute value >1.96.