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. 2020 Jan 23;9(2):123. doi: 10.3390/foods9020123

Table 2.

Bioavailability of quercetin stabilized by emulsion at different pH.

Before Digestion After Digestion
Samples Pure Oil HQpH3.0 HQpH7.0 HQpH7.5 HQpH9.0 Pure Oil HQpH3.0 HQpH7.0 HQpH7.5 HQpH9.0
Retention rate of quercetin% 100.00 77.39 74.01 72.50 69.10 98.25 69.59 58.52 66.80 66.33
Bioavailability% - - - - - 1.75 7.80 15.49 5.70 2.77