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. 2020 Jan 28;9(2):138. doi: 10.3390/foods9020138

Table 1.

Total phenolic contents (TPC, g GAE/kg) and radical scavenging activities (RSA, mmol TE/kg) in the skins, seeds, pulps, and leaves of grapevine samples. Total anthocyanin content (TAC, g mal 3-glu/kg) in grape skins.

Samples T1B4 Aerodrom T2B4 Aerodrom T3B4 Aerodrom T4B4 Aerodrom T1B2 Bunar 12 T2B2 Bunar 12 T10 Šipčanik T11 Šipčanik T12 Šipčanik
Skin (S) TPC 8.76 ± 0.12 7.95 ± 0.08 9.77 ± 0.09 11.34 ± 0.22 12.06 ± 0.08 10.80 ± 0.09 11.75 ± 0.11 14.01 ± 0.01 11.13 ± 0.30
RSA 65.17 ± 3.36 61.58 ± 1.04 52.15 ± 2.60 79.83 ± 1.29 75.86 ± 2.57 77.13 ± 0.77 77.41 ± 0.26 88.19 ± 1.55 71.32 ± 1.28
TAC 5.47 ± 0.01 4.43 ± 0.01 4.26 ± 0.00 6.48 ± 0.02 7.44 ± 0.01 6.02 ± 0.05 4.95 ± 0.04 7.58 ± 0.00 4.91 ± 0.01
Pulp (P) TPC 0.82 ± 0.07 0.33 ± 0.01 0.28 ± 0.00 0.51 ± 0.00 0.33 ± 0.02 0.35 ± 0.03 0.36 ± 0.01 0.42 ± 0.01 0.40 ± 0.00
RSA 11.66 ± 0.25 11.97 ± 0.30 11.48 ± 0.49 12.27 ± 0.03 11.70 ± 0.05 11.82 ± 0.33 12.29 ± 0.00 12.30 ± 0.03 12.23 ± 0.10
Seed (E) TPC 57.54 ± 0.91 70.58 ± 0.58 70.46 ± 0.58 61.77 ± 0.08 51.72 ± 0.83 66.23 ± 2.24 72.20 ± 0.32 73.57 ± 0.66 81.07 ± 0.40
RSA 613.24 ± 17.60 655.96 ± 3.27 617.84 ± 1.63 571.63 ± 27.77 478.05 ± 3.27 673.19 ± 6.40 740.25 ± 15.24 716.18 ± 12.80 634.61 ± 25.38
Leaf (L) TPC 40.30 ± 0.21 44.01 ± 0.86 41.15 ± 0.33 33.78 ± 0.85 28.98 ± 0.61 29.44 ± 0.56 31.96 ± 0.13 32.46 ± 0.17 35.44 ± 1.01
RSA 201.21 ± 2.65 219.74 ± 4.68 241.39 ± 11.68 170.44 ± 6.58 163.72 ± 8.77 141.77 ± 6.07 190.92 ± 7.90 200.37 ± 0.00 185.77 ± 11.25

T—table; B—block; Aerodrom, Bunar 12, and Šipčanik—vineyards located at the “Ćemovsko” field (Montenegro).