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The microscope images of (a) HAMS, (b) KF, (c) RRF, (d) SGS, (e) SPS, (f) TS, and (g) WCS under normal and polarized light (40× objective). HAMS—high amylose maize starch, KF—kithul flour, RRF—red rice flour, SGS—sago starch, SPS—sweet potato starch, TS—tapioca starch and WCS—water chestnut starch.
