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. 2020 Feb 8;9(2):163. doi: 10.3390/foods9020163

Figure 1.

Figure 1

Inhibition of pancreatic alpha-amylase (upper panel) and brush-border alpha-glucosidase (lower panel) by HCl-ethanol extracts from cooked pasta, the original debranning fraction (DF), and by the reference drug, acarbose. Concentration of bioactives in extracts from either type of cooked pasta and from the debranning fraction (DF) is given as cyanidin equivalents. Results are reported as averages ± SD (n = 3).