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. 2020 Feb 22;56(2):88. doi: 10.3390/medicina56020088

Figure 2.

Figure 2

Impact of vegan food components in the human gut microbiota. E. rectale: Eubacterium rectale; C. perfringens: Clostridium perfringens; C. histolyticum: Clostridium histolyticum. LDL: low-density lipoprotein; CRP: C-reactive protein.