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. 2020 Feb 4;18(2):101. doi: 10.3390/md18020101

Table 4.

Amino acid content of gilthead sea bream by-products (expressed as mg/100 g of tissue).

Amino Acid Muscle Fishbone Gills Guts Head Liver Skin SEM Sig.
Non-essential amino acids
Aspartic acid 1665.94 b 1490.45 b 873.88 a 707.01 a 974.51 a 579.97 a 1684.35 b 67.50 ***
Serine 692.39 cd 745.83 d 500.13 ab 384.69 a 561.69 bc 388.47 a 781.13 d 24.51 ***
Glutamic acid 2452.18 b 2152.00 b 1405.68 a 1052.31 a 1504.07 a 1001.47 a 2541.65 b 95.44 ***
Glycine 947.23 ab 1647.89 c 1198.47 bc 487.46 a 1582.10 bc 445.77 a 1544.00 bc 81.90 ***
Alanine 915.46 cd 1023.35 cd 778.60 bc 449.63 a 825.64 bc 559.99 ab 1156.33 d 38.85 ***
Proline 571.67 ab 932.44 b 695.85 ab 354.83 a 883.46 b 439.01 a 948.60 b 44.75 **
Tyrosine 587.79 c 455.09 b 252.92 a 246.60 a 285.10 a 219.13 a 532.17 bc 22.97 ***
Total NE 7832.65 abc 8447.04 cd 5705.50 ab 3682.52 a 6616.56 bc 3633.82 a 9188.23 d 313.92 ***
Essential amino acids
Histidine 561.41 c 563.80 c 345.73 ab 242.66 a 386.75 b 251.50 a 568.54 c 20.05 ***
Arginine 1097.24 bc 1293.64 bc 228.41 a 602.08 a 985.48 b 219.63 a 1456.75 c 63.22 ***
Threonine 833.56 e 767.16 de 629.81 cd 413.81 ab 541.25 bc 308.63 a 856.16 e 30.20 ***
Valine 914.89 b 803.34 b 547.55 a 498.03 a 514.60 a 566.24 a 924.32 b 32.55 ***
Methionine 346.52 d 239.97 cd n d a n d a 176.61 bc 117.23 b 285.22 c d 18.24 ***
Lysine 1705.13 b 1344.78 b 796.11 a 456.78 a 814.16 a 450.36 a 1646.93 b 76.79 ***
Isoleucine 801.69 b 667.67 b 377.97 a 346.84 a 387.14 a 401.80 a 769.59 b 32.14 ***
Leucine 1284.54 b 1101.44 b 676.58 a 557.71 a 655.64 a 664.71 a 1290.07 b 51.00 ***
Phenylalanine 736.54 b 683.95 b 423.38 a 358.92 a 440.62 a 421.44 a 737.63 b 25.10 ***
Total E 8460.81 b 7465.74 b 4025.51 a 3476.82 a 4902.25 a 3401.53 a 8535.21 b 332.90 ***
E/NE 1.08 c 0.89 b 0.71 a 0.95 b 0.75 a 0.94 b 0.94 b 0.02 ***
Taurine 127.02 b 148.67 bc n d a 335.20 e 166.53 cd n d a 187.91 d 10.76 ***

a–e Means in the same row with different letters differ significantly (p < 0.05; Duncan test). SEM: standard error of the mean. Sig.: significance; **: p < 0.01, ***: p < 0.001. E: essential amino acids. NE: non-essential amino acids. nd: not detected.