Skip to main content
. 2020 Jan 27;18(2):82. doi: 10.3390/md18020082

Figure 4.

Figure 4

Figure 4

(a) Peroxide value (POV), (b) thiobarbituric acid-reactive substances (TBARS), (c) pH, and (d) turbidity as a function of time for krill oil nanoliposomes during storage at 4 °C. Values are means±standard deviation (SD) for at least three experiments.