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. 2020 Feb 16;9(2):205. doi: 10.3390/foods9020205

Table 1.

Phosphatidylcholine (PC) species in pork chop detected by LC–electrospray ionization (ESI)–MS/MS.

[M + H]+, m/z Molecular Species Relative Intensity (%) Product ions for Assignment, m/z
732.5 (diacyl 16:0/16:1) 1.20 ± 0.08 184, 476, 478
734.5 (diacyl 16:0/16:0) 1.08 ± 0.07 184, 478
758.5 (diacyl 16:0/18:2) 27.13 ± 0.96 184, 478, 502
760.5 (diacyl 16:0/18:1) 16.77 ± 0.51 184, 478, 504
782.6 (diacyl 16:0/20:4) 0.88 ± 0.07 184, 478, 526
784.6 (diacyl 18:1/18:2) 2.53 ± 0.07 184, 502, 504
786.6 (diacyl 18:0/18:2)
(diacyl 18:1/18:1)
5.04 ± 0.09
2.34 ± 0.05
184, 502, 506
184, 504
788.6 (diacyl 18:0/18:1) 2.67 ± 0.10 184, 504, 506
808.6 (diacyl 18:1/20:4) 0.28 ± 0.03 184, 504, 526
810.6 (diacyl 18:0/20:4) 0.43 ± 0.01 184, 506, 526
Total 60.34
720.5 (alkylacyl 16:0/16:0) 0.48 ± 0.02 184, 482, 478
742.5 (alkenylacyl 16:0/18:2) 8.67 ± 0.21 184, 480, 502
744.5 (alkylacyl 16:0/18:2)
(alkenylacyl 16:0/18:1)
11.40 ± 0.29
1.40 ± 0.06
184, 482, 502
184, 480, 504
746.5 (alkylacyl 16:0/18:1) 3.88 ± 0.20 184, 482, 504
766.6 (alkenylacyl 16:0/20:4) 1.50 ± 0.04 184, 480, 526
768.6 (alkylacyl 16:0/20:4)
(alkenylacyl 18:1/18:2)
2.20 ± 0.12
2.13 ± 0.03
184, 482, 526
184, 506, 502
770.6 (alkylacyl 18:1/18:2) 3.59 ± 0.18 184, 502, 508
772.6 (alkylacyl 18:0/18:2)
(alkylacyl 18:1/18:1)
(alkenylacyl 18:0/18:1)
0.86 ± 0.04
0.97 ± 0.03
1.15 ± 0.01
184, 510, 502
184, 508, 502
184, 508, 504
794.6 (alkenylacyl 18:0/20:4) 1.43 ± 0.01 184, 508, 526
Total 39.66

The total lipid extracts from the pork chop sections were subjected to precursor ion scanning at m/z 184.1 to detect phosphatidylcholine (PC) species. Product ion scanning was used for the analysis of fatty acid composition. PC species were assigned based on product ions and previous reports [4,13,14]. The relative intensities of identified PC species are presented as their average ± standard deviation (n = 3).