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. 2020 Feb 23;9(2):238. doi: 10.3390/foods9020238

Table 2.

Different beer style characteristics from different Country of origin.

Sample Country Beer Style Original Extract (°Plato) Apparent Extract (°Plato) Specific Gravity
(g/mL)
Alcohol Content (v/v) pH Color
(EBC)
Bitterness
(EBC)
Foam Stability (min)
1SW Germany Pilsner 11.05 3.79 1.0082 4.75 4.3 8 24 10
2SS Croatia Pilsner 11.63 4.41 1.0106 4.76 4.6 7 19 8
3SB Germany Pilsner 11.11 3.90 1.0086 4.72 4.3 7 28 10
4SO Croatia Lager 11.51 4.40 1.0104 4.67 4.3 6 17 8
5SZ Croatia Lager 11.90 4.09 1.0088 5.14 4.3 12 30 7
6SK Czech Lager 11.07 3.95 1.0089 4.66 4.6 12 24 5
7TP Croatia Dark 11.86 3.79 1.0074 5.30 4.2 44 14 7
8TK Czech Dark 9.75 4.12 1.0109 3.67 4.5 76 13 - *
9TB Germany Dark 11.75 4.59 1.0114 4.72 4.5 82 21 8
10CO Croatia Black 11.90 4.66 1.0116 4.77 4.4 81 23 10
11CCK Croatia Black 12.97 5.46 1.0144 4.80 4.4 88 19 - *
12CK Croatia Black 14.36 5.35 1.0126 6.03 4.3 70 22 11

* no foam detected; values are means of three measurements ± SD.