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. 2020 Feb 19;9(2):220. doi: 10.3390/foods9020220

Figure 3.

Figure 3

Viability (in %) of L. monocytogenes ATCC BBA-2660 against hydrolysates (A) and peptide fractions (B); control—growth of bacteria without hydrolysates or peptide fractions, CW—wheat wafers, M1, M2, and M3—wheat wafers enriched with 1%, 2%, or 3% (w/w) of millet flour, respectively. Different letters indicate significant differences.